Green and Specialty Coffee

Green Coffee Washed Arabica

Special coffee of high quality in cup (84 points up), coming from 2750 small coffee farms in the municipalities of Paez and Inza, Cauca, Colombia. These farms supply food to indigenous, farmers and Afro-Colombian families and grow coffee of the varieties Typica, Borbon, Caturra, Colombia and Tabi in harmony with nature.

​Honey Coffee

Coffee of the varieties Typica, Caturra, Colombia from 20 small coffee farms that collect the ripe, deep red beans, pulp the fruit and immediately go to solar drying in the shade for a period of 30 days so that the inside of the coffee bean receives the sugars and antioxidant substances that the mucilage of the fruit has, obtaining a very aromatic product with a pronounced sweetness.

​Natural Coffee: 

Coffee varieties Typica, Caturra, Colombia, coming from 25 small coffee farms that collect the ripe beans of intense red colour, they are selected by flotation and immediately taken to solar drying for a period of at least 30 days. The result is a coffee that contains the antioxidant substances that coffee provides and that will be available in a beverage with a pleasant taste and nutraceutical function.